How to Make Perfect Black chickpeas (chana) Healthy legumes, Golgappa

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, black chickpeas (chana) healthy legumes, golgappa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Black chickpeas (chana) Healthy legumes, Golgappa is one of the favorite food menus that are being sought by many people people over the internet. If you are the individual that wants the recipe information, then right here is the right website page. We convey the steps to how to cook combined with the ingredients needed. Do not forget to also display related videos as additional information.

Golgappa is a puff-pastry ball that's filled with mashed potatoes and chickpeas along with spicy mint/cilantro water, and sweet chutney. It is that's widely popular all over India. Later drain all the water and rinse the chickpeas very well in running water.

Black chickpeas (chana) Healthy legumes, Golgappa

To get started with this recipe, we must prepare a few components. You could have Black chickpeas (chana) Healthy legumes, Golgappa using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black chickpeas (chana) Healthy legumes, Golgappa

  1. It's 1 packets of pani puri.
  2. It's 5 of boil potatoes.
  3. Take 4 cup of boil chana.
  4. Prepare 4 tbsp of chat masala.
  5. You need of Green pani.
  6. It's 3 tbsp of corrainder and mint leaves.
  7. Take 3 of green chilli.
  8. Make ready 1 inch of ginger.
  9. It's 1 of lemon.
  10. Take 1 tsp of jeera.
  11. Get 3 tbsp of black salt.
  12. It's of Sweet pani:.
  13. Prepare 3 tbsp of tamarind.
  14. You need 3 tbsp of jaggery.
  15. It's of Orange pani-.
  16. Get 1 of orange.
  17. Take 1 tbsp of jal jeera.
  18. Get of Ginger water:.
  19. Make ready 2 tbsp of ginger.
  20. You need 1 tsp of jal jeera.
  21. It's Pinch of black salt.
  22. Take 2 of finely chopped onion.
  23. It's of 1 cup Sev.
  24. You need 1 cup of Boondi.
  25. Make ready 1 tbsp of red chilli powder.
  26. Prepare of Salt as per taste.

Black chickpeas (chana) Healthy legumes, Golgappa detail by detail

  1. Wash and boil potatoes and add in pressure cooker and cook for 3 whistle.once pressure cools down peel and mash it.add chaat masala and red chilli powder and salt mix everything.
  2. Wash and soak chana for 3 hours. After that add in pressure cooker and cook till 4 whistle.once cooked drain water and keep aside.
  3. Green water- take a blender jar add all ingredient given and grind a smooth paste. Add water chaat masala black salt lemon and salt and keep in friedege for cool or else add ice cubes.
  4. Sweet water- soak tamarind and jaggery for 2 hours.after that take in blender jar and grind a smooth paste and strainer it with a smooth paste. Add water accordingly. It should not be thick or thin. Add water and boil it and cool down in room temperature.
  5. Ginger water- in water add grated ginger and jaljeera and black salt and boil and keep aside..
  6. Orange water will be very tasty to have in pani puri foam. Try it. Take orange juice add black salt and jal jeera..
  7. So take everything in your serving bowl and decorate it with sev and boondi..

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Tips in this Day

Easy and quick Lunches for the Cooking Challenged

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