Recipe of Perfect Olivier Salad (aka Russian Potato Salad)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, olivier salad (aka russian potato salad). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Olivier Salad (aka Russian Potato Salad) is amongst the favorite food menus that are sought by many people people with the internet. In case you are the individual who is looking to get the recipe information, then this is actually the right website page. We convey the steps to how cooking along with the ingredients needed. Make sure you also display related videos as additional information.

Olivier Salad, also known in other countries as Russian Potato Salad, is one of the most famous Russian foods. This filling, hearty, and comforting salad is usually served on various occasions, but mostly on a New Year's Eve which is the most important Russian holiday of the year. Combine potatoes, carrots, sweet peas, pickles, onion, bologna, and eggs together in a large bowl.

Olivier Salad (aka Russian Potato Salad)

To begin with this recipe, we have to first prepare a few ingredients. You could cook Olivier Salad (aka Russian Potato Salad) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Olivier Salad (aka Russian Potato Salad)

  1. Take 1 1/2 lb of red potatoes skin on.
  2. Take 2 large of carrots peeled & diced.
  3. Get 2 large of celery stalks diced.
  4. You need 1 cup of frozen peas.
  5. You need 1 cup of diced pickles (I like claussen).
  6. Get 5 tbsp of dijon mustard (yellow is fine).
  7. Get 1/2 cup of sour cream.
  8. It's 1 cup of mayo.
  9. Prepare 4 of boiled eggs (peeled and chopped).
  10. Take 1 of green apple diced (grannysmith).
  11. You need 1 of salt to taste (start with a teaspoon).

Olivier Salad (aka Russian Potato Salad) instruction manuals

  1. Get your potatoes boiled until cooked through. About 30 to 40 min once boiling starts. Check doneness by placing a knife through potatoe... Should slide right off the knife when done. Peel the skin off the potatoe after its cooked. The skin should slide right off. Some people prefer boiling with out the skin, but that makes the potatoes watery and mushier. You decide..
  2. Drain potatoes. Let potatoes cool until you can handle them. About 30 min. Dice potatoes and place in a very large bowl..
  3. Add your carrots, celery and peas to a small pot with water and boil for 5 min. Drain water..
  4. Add all of your ingredients to the potatoes and mix very well. Taste. Add more salt until it reaches desired seasoning..
  5. Cover with plastic wrap and chill overnight. Serve as a potatoe salad side dish..
  6. As the salad sits over night the flavors will come together and you won't believe how amazing this potatoe salad is!.

So that's going to wrap it up for this exceptional food olivier salad (aka russian potato salad) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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Cooking Basics for Newbies

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