Recipe of Speedy Rava paniyaram (ponganalu) healthy breakfast

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, rava paniyaram (ponganalu) healthy breakfast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rava paniyaram (ponganalu) healthy breakfast is amongst the favorite food menus that are sought by many people over the internet. For anyone who is the one that is looking to get the recipe information, then this is the right website page. We convey the steps to how cooking together with the ingredients needed. Make sure you also display related videos as additional information.

Rava Paniyaram is an instant breakfast dish you can make with Rava or Sooji in the Paniyaram Pan. This instant rave appe is very easy to make and is versatile. Serve this with coconut chutney for a delicious combination.

Rava paniyaram (ponganalu) healthy breakfast

To get started with this particular recipe, we have to prepare a few ingredients. You can certainly cook Rava paniyaram (ponganalu) healthy breakfast using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Rava paniyaram (ponganalu) healthy breakfast

  1. Get 100 grams of Rava Or soji.
  2. Make ready 5 tsp of rice flour.
  3. Make ready 1 of Carrot grated.
  4. Get 1 of Onion crush into small pieces.
  5. You need 1/2 cup of Curd.
  6. You need To taste of Salt.

Steps to make Rava paniyaram (ponganalu) healthy breakfast

  1. Take one bowl add into it suji carrot, onion and salt and pinch of pepper powder add into this curd to make dosa butter after that rest it in ¹/2 hour.
  2. After 1/2 hour take paniyaram pan to make paniyaram.

So that is going to wrap this up with this exceptional food rava paniyaram (ponganalu) healthy breakfast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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