Recipe of Ultimate Black-Eyed Pea Ceviche

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, black-eyed pea ceviche. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black-Eyed Pea Ceviche is just about the favorite food menus that have been sought by many people people with the internet. When you are the one that needs the recipe information, then this can be a right website page. We convey the steps to how in order to smoke together with the ingredients needed. Do not forget to also display related videos as additional information.

Great recipe for Black-Eyed Pea Ceviche. Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef. The seafood or meat is marinated in citrus juice until 'cooked' thoroughly.

Black-Eyed Pea Ceviche

To get started with this particular recipe, we have to first prepare a few components. You might have Black-Eyed Pea Ceviche using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Black-Eyed Pea Ceviche

  1. Get 2 cup of cooked black-eyed peas (drained).
  2. Get 1/2 large of onion (finely chopped).
  3. Make ready 1 large of jalapeño (finely chopped).
  4. Make ready 2 of roma tomatoes (chopped).
  5. Take 3 large of limes (juiced).
  6. Make ready 1/2 bunch of cilantro (chopped).
  7. Prepare 1/2 tsp of ground cumin.
  8. You need 1/2 tsp of garlic powder.
  9. You need 1/4 tsp of ground coriander seeds.
  10. You need 3/4 tsp of salt (or more to taste).
  11. Take 1/4 tsp of freshly ground pepper (optional).

Instructions to make Black-Eyed Pea Ceviche

  1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside..
  2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible..
  3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator..
  4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!.

So that's going to wrap it up for this exceptional food black-eyed pea ceviche recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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