Recipe of Quick Mom's Tomato Melts

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, mom's tomato melts. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mom's Tomato Melts is amongst the favorite food menus that are now being sought by a lot of people over the internet. If you are the one who is seeking the recipe information, then this is actually the right website page. We convey the steps to how cooking along with the ingredients needed. Do not forget to also display related videos as additional information.

My mom made these for me in the summer all the time. I smile when I make them now and think of her!! On each bagel or muffin half, sprinkle half of the cheddar cheese and cayenne pepper.

Mom's Tomato Melts

To get started with this particular recipe, we must first prepare a few components. You can certainly cook Mom's Tomato Melts using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mom's Tomato Melts

  1. Prepare 2 of English muffins.
  2. It's 1 medium of Tomato.
  3. Prepare 4 slice of cheese (I use American).
  4. Prepare 1 of Seasonings of your liking.

Instructions to make Mom's Tomato Melts

  1. Core tomato and slice into 1/4 inch slices.. Mom's Tomato Melts
  2. Split English muffins so you have 4 halves. Toast to desired doneness..
  3. Remove toasted muffins from the toaster and place on oven safe tray..
  4. Put a slice of tomato on each toasted muffin half..
  5. Season tomatoes with your favorite spices or leave them plain like I do..
  6. Add a slice of cheese on top of each tomato slice..
  7. Put in oven and broil or bake until cheese is melted and browned to your liking..
  8. Enjoy!! This was one of my favorite ways to enjoy fresh tomatoes from the garden..

So that's going to wrap it up with this exceptional food mom's tomato melts recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Special Tips in a Day

Cooking Basics for Newbies

When it comes to cooking, it's important to keep in mind that every one started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There's a lot of learning that needs to be completed as a way to develop into prolific cook and there is always room for improvement. Not only do you need to start with the basics when it comes to cooking but you nearly need to start when understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

Which usually means at any particular time on your cooking cycles there is quite probably somebody somewhere that's better and/or worse at cooking compared to you. Take heart from this as even the best have bad days in terms of cooking. There are several men and women who cook for different reasons. Some cook in order to eat and live while others cook since they actually like the whole process of cooking. Some cook through the times of emotional upheaval yet others cookout of utter boredom. No matter your reason behind cooking or understanding how to cook you need to always begin with the fundamentals.

Yet another excellent bit of information in regards to cooking staples would be to try simpler recipes for a while and then expand your own horizons to the more complicated recipes that abound. Most recipes will have a small note about their level of difficulty and you're able to go through the recipe to see whether it is something you're thinking about preparing or convinced you could prepare. Remember Rome was not built in a day and it'll take a relatively good opportunity to create a reliable'repertoire' of recipes to work into your own meal preparation rotation.

You will also find as your own experience and confidence grows you will see yourself increasingly more regularly improvising as you move and adjusting recipes to fulfill your personal preferences. If you'd like less or more of ingredients or would like to produce a recipe a little more or less hot in flavor you can make simple alterations along the way so as to achieve this goal. Quite simply you will start punctually to create snacks of your individual. And that is something you won't necessarily learn when it comes to basic cooking skills for beginners but you would never know if you didn't master those simple cooking abilities.


Navigation List