Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, healthy tuna snack. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Pineapple Pico Tuna Steaks Bursting with flavor from a quick-and-easy marinade, these tuna steaks are topped with pico de gallo made from pineapple, tomatoes, lime juice and a nice kick of jalapeno. —Sally Sibthorpe, Shelby Township, Michigan From rosemary and olive oil crackers to roasted red peppers and zesty Italian dressing, flavors flourish in this Healthy Living tuna snack. Here's a guide to each type, from chunk light to oil-packed. However, the FDA says it is safe for pregnant and breastfeeding women to eat low mercury fish, such as canned tuna made from light or skipjack tuna.
To get started with this particular recipe, we must first prepare a few ingredients. You can certainly cook Healthy tuna snack using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Healthy tuna snack
- Prepare 5 can of tuna in water.
- Take 1/2 head of of lettuce chopped.
- Get 4 of egg whites boiled.
- It's 1/2 cup of light mayo.
- You need 1/2 of chopped purple onion.
Healthy tuna snack instructions
- Mix all ingredients together, serve as desired.
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