Step-by-Step Guide to Prepare Homemade Healthy veg khaman dhokla in microwave

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, healthy veg khaman dhokla in microwave. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy veg khaman dhokla in microwave is just about the favorite food menus that are sought by many people people in the internet. Should you be the one who wants the recipe information, then here is the right website page. We convey the steps to how to prepare combined with the ingredients needed. Make sure you also display related videos as additional information.

Pour half the batter into it. The dhoklas grow substantially in volume and become fluffy. Khaman Dhokla Microwave Recipe- Dhokla or Khaman Dhokla is one of the famous dish of Gujrat that is liked world wide.

Healthy veg khaman dhokla in microwave

To get started with this recipe, we have to prepare a few ingredients. You may cook Healthy veg khaman dhokla in microwave using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Healthy veg khaman dhokla in microwave

  1. Make ready 1 cup of besan (gramflour).
  2. Get 2 tbsp of sooji (semolina).
  3. Make ready 1 tsp of ginger paste.
  4. Get 1 tbsp of lemon juice.
  5. You need 1/2 tsp of salt.
  6. It's 1 pinch of asafoetida.
  7. Take 1 tbsp of grated carrot.
  8. Get 1-2 of green chillies chopped finely (optional).
  9. Get 2 tbsp of grated coconut.
  10. You need 1 tbsp of coriander chopped.
  11. Take 1 tbsp of oil.
  12. It's 1/4 of th cup water.
  13. It's 1/2 tsp of sugar.
  14. Get of For tempering:.
  15. Make ready 1 tbsp of oil.
  16. It's 1/2 tsp of mustard seeds.
  17. Prepare 1 tsp of sesame seeds.
  18. Make ready 1 pinch of asafoetida (hing).
  19. Make ready 3-4 of slit green chillies.
  20. It's 10-12 of fried curry leaves.

Healthy veg khaman dhokla in microwave instructions

  1. Mix 1 cup gramflour with little salt,sugar,1 tbsp refined oil,2 tbsp sooji,ginger paste and add water to make a thick batter of cake consistency.Let it rest for 10 minutes till sooji gets mixed properly.Beat thoroughly so that no lumps r there and the texture is smooth.Add grated carrot and chopped green chilli.Stir well.Adding chillies are optional if serving to kids..
  2. Grease a microsafe glass container.Add Eno salt to the mixture and stir well.Immediately transfer the batter to the greased mould and microwave 1 1/2 minutes on high power.Check with a knife if it's done and we'll set.Heat 1 tbsp oil and sprinkle mustard and sesame seeds.Add a pinch of hing. Add curry leaves and fry Sprinkle this tempering on the dhokla.Heat 2 tbsp water with sugar till it dissolves..
  3. Sprinkle this over dhokla.Garnish with chopped coriander,curry leaves,slit green chillies and grated carrot and coconut.Serve with tamarind or green chutney..

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Tips for You

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