Easiest Way to Prepare Award-winning Tart chaat / healthy and tasty evening snacks

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, tart chaat / healthy and tasty evening snacks. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tart chaat / healthy and tasty evening snacks is among the favorite food menus that have been sought by a lot of people over the internet. If you're the one that wants the recipe information, then this is the right website page. We convey the steps to how in order to smoke combined with ingredients needed. Do not forget to also display related videos as additional information.

Tart chaat / healthy and tasty evening snacks - This recipe is great for when you have no idea what to cook. Here is how you cook that. Ingredients of Tart chaat / healthy and tasty evening snacks.

Tart chaat / healthy and tasty evening snacks

To begin with this recipe, we have to first prepare a few ingredients. You might have Tart chaat / healthy and tasty evening snacks using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tart chaat / healthy and tasty evening snacks

  1. Make ready 1/4 of chopped apple.
  2. Prepare 1/4 cup of chopped cucumber.
  3. Get 1/4 cup of chopped tomato.
  4. You need 1/4 cup of chopped onion.
  5. You need 1/4 cup of sprout.
  6. You need 1/4 cup of pomegranate.
  7. Make ready as needed of Sev for garnishing.
  8. It's 4_5 tsp of tamarind Chutney.
  9. Get as per taste of Black pepper.
  10. Take as per taste of Black salt.
  11. You need 4_5 tsp of curd.
  12. Get 20_25 of tart.

Step by step to make Tart chaat / healthy and tasty evening snacks

  1. Take a bowl.
  2. Add all vegetable and fruits..
  3. Add curd and chutney.
  4. Add black pepper.
  5. Add black salt.
  6. Mix well.
  7. Take a serving plate, place all tart on it..
  8. Fill the tart with chaat mixture.
  9. Garnish with sev and pomegranate.
  10. Served.

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